Green Bean Casserole


Probably the most famous American baked dish, green bean casserole is an irresistible dish that is perfect for any family gathering. This dish primarily consists of green beans and cream of mushroom soup. It is deliciously comforting and an ideal choice for a winter dinner.


Whether looking for a quick meal for your family or a side dish for a Christmas dinner, you can’t go wrong with green bean casserole. This dish has several recipes, but the original is by Campbell’s Soup Company. Using canned soup and French fried onions makes the word easy to make, but you can also use a homemade recipe for green bean casserole that is tastier and cheaper.

For the best green bean casserole, you’ll need four ingredients: French fried onions, cream of mushroom soup, garlic, and cheddar cheese. You can use canned soup or homemade cream of mushroom soup, but if you go with a canned soup, you should choose one that is condensed.

To prepare the sauce, start by melting butter in a large skillet. Next, you’ll saute the garlic and onions in the butter. After that, you’ll add some flour to make the sauce thicker. You’ll also add some chicken broth, used for cooking the green beans.


Whether you are looking for a family meal or a side dish for a holiday, green bean casserole is a classic dish. It is budget-friendly and perfect for any occasion. It is also easy to prepare.

The Campbell Soup Company developed the original recipe. It’s been a holiday staple for decades. It uses green beans but can be made with other ingredients, including condensed soup or bacon.

Green beans are cooked in boiling water until tender. This gives them a nice, crisp texture. They are then drained and added to the sauce. Using canned green beans, you may skip the ice water step.

The sauce is thickened by adding half and half. It also has a lot of creams. You can add extra flavor by combining a can of water chestnuts with the sauce.

French-fried onions are often added to green bean casserole. They are a good topping for all kinds of soups. You can buy these at most grocery stores around Thanksgiving.


Keeping a green bean casserole in the refrigerator can be a good idea. This will keep it fresh and make it easy to reheat when you’re ready to have a bowl. You can store a green bean casserole for up to four days in the fridge.

You can also freeze green bean casserole. This will help keep it fresh for a long time without compromising its quality. First, however, you will need to know the proper steps for freezing a green bean casserole.

The first thing you need to do is to make sure your casserole is sealed correctly. This can be done with foil or plastic wrap. It is a good idea to label your container. It is also a good idea to freeze your casserole in a large freezer bag.

When you are ready to reheat your casserole, you can heat it on the stovetop or in the oven. To reheat it in the oven, you will need to put it in an oven-safe pan. You can also heat it in the microwave.


Whether you are a traditionalist or just looking for new ways to prepare a classic dish, you can try plenty of different variations of green bean casserole. While some include cheese and breadcrumbs, others use canned soup. You can even make a vegan version with nutritional yeast.

Green bean casserole is a classic Thanksgiving side dish made with a creamy mushroom sauce. Dorcas Reilly created it in the 1950s at the Campbell Soup Company. It was initially called the Green Bean Bake.

This casserole is made with green beans, cream of mushroom soup, french fried onions, and various seasonings. It can be made ahead and reheated in the oven. It can also be frozen.

You should fry the onions in olive oil when making green bean casserole. It is best to fry the onions in small batches. Once the onions have fried, remove them from the pan and place them on a paper towel. Sprinkle them with salt.