Ruthie’s All-Day is the place to go if you’re looking for a neighborhood restaurant with wood-smoked barbecue and breakfast items. The food here is homestyle, and the drinks list is diverse. The staff is friendly, and the prices are reasonable. A visit is a treat, and you’ll be glad you did.
Ruthie’s All-Day is a neighborhood restaurant.
If you’re looking for a neighborhood restaurant that serves classic American fare, Ruthie’s All-Day might be the place for you. The affordable meals here average around $20 and come with two sides. So whether you want to indulge in a large meal or simply eat leftovers, Ruthie’s is a great option. Ruthie’s also serves specialty cocktails and a European-focused wine list.
Ruthie’s All-Day is open for breakfast, lunch, and dinner. The restaurant features authentic barbecues made from locally sourced meats and ingredients. The restaurant makes only small batches of each item, ensuring the highest quality. Menu items include wood-smoked barbecue, grilled meats, and smoked brisket. You can also choose from whole rib roasts, suckling pigs, and more.
The interior of Ruthie’s is classic Midwestern, but the restaurant is not old-fashioned. The restaurant offers more indoor seating than Bar Bete and plans to add outdoor seating shortly. Ruthie’s took over the space previously occupied by Jolie Bistro, a French Mexican eatery. It has diner vibes, and St Jacques hopes to draw people into the neighborhood and beyond.
Ruthie’s All-Day is open for breakfast, lunch, and dinner in a historic building once a chocolate factory. The restaurant is family-friendly and has a quaint outdoor patio. The restaurant is open seven days a week and will seat up to 110 people inside and 70 on its deck. A wood-burning hearth is the restaurant’s centerpiece, and the restaurant’s kitchen emphasizes local ingredients when possible.
It offers breakfast
A new restaurant in Downtown Raleigh’s heart is offering breakfast daily, every day. Opened in September, Ruthie’s All-Day is owned by chef Matt Hill and general manager Todd Salvadore. The restaurant offers breakfast starting at 7 a.m. and features a full breakfast menu. It provides ample parking and a spacious patio. It also welcomes strollers.
The restaurant will also offer full-service catering and drop-off services for weddings and events. The restaurant also plans to host large-format dinners in private rooms. Meat choices will include smoked brisket and wood-grilled hanger steak. In addition, the restaurant will serve sides such as new harvest potatoes and ox-tail ragout to accompany the meat.
Ruthie’s is located in a historic building that was once a chocolate factory. The restaurant team worked to preserve the original character of the building while adding modern touches to the interior. As a result, it features large windows, flexible seating, and a huge outdoor patio. You can also park your car outside, which is a plus for families.
It offers a wood-smoked barbecue.
Ruthie’s All Day is the place for you if you’re in the neighborhood and looking for a delicious new spot for breakfast or lunch. The rustic, cozy restaurant has a full menu of comfort food paired with a wood-burning hearth. There’s free WiFi, too. The menu includes a variety of options for breakfast, such as Mr. W’s biscuit, sausage, and scrambled egg biscuit. The restaurant is also known for its wood-smoked barbecue and burgers.
The restaurant is located in a historic building that has been refurbished. It was previously home to the Sherman Williams department store and Mr. W’s chocolate factory. When the owners decided to open the restaurant, they worked with the National Park Service and the Virginia Department of Historic Resources to restore the space and bring it up to code. The interior design incorporates extra-large windows and a comfortable atmosphere. Outside, a spacious patio provides ample dining space, and the restaurant offers ample parking. Families will find Ruthie’s easy to reach thanks to its convenient location.
The restaurant is open for lunch and dinner. The menu is made from locally-sourced ingredients and is designed for family dining. The restaurant has a wood-burning hearth, and customers can enjoy the wood-fired barbecue and other hearty dishes all day. The menu will also include a breakfast menu that features stone ground grits, house-made sausage, grilled meats, seafood, brisket, and crispy fried chicken. There are also several specialties, including egg and cheese biscuits and coffee from North Carolina.
